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* Grilled Burgers with Blue Cheese Mayonnaise
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Grilled Burgers with Blue Cheese Mayonnaise and BBQ'ed Onions
- 8 1/2-inch-thick slices red onion
- 1 C David's Unforgettable BBQ Sauce
- 3 pounds ground beef, formed into 8 patties
- 8 hamburger buns
Blue Cheese Mayonnaise:
- 8 ounces blue cheese, crumbled
- 2/3 cup mayonnaise
- 2 tsp red wine vinegar
- 1 tsp Sriracha sauce
Prepare barbecue to
medium heat. Brush onions generously with BBQ sauce. Grill until tender, brown,
and glazed, basting with BBQ sauce and turning occasionally, about 15 minutes.
Sprinkle patties with
salt and pepper. Grill patties until cooked through, about 5 minutes per side.
Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes.
Place patties on bottom halves of buns. Top each with 1 onion slice, Blue
Cheese mayonnaise, then bun tops. Serves 8
Blue Cheese Mayonnaise:
Stir all ingredients together in a bowl to blend.
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