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* Grilled Bruschetta Chicken
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Grilled Bruschetta Chicken
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4 boneless skinless chicken
breasts, pounded to even thickness (1 inch or less)
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2 tablespoons olive oil
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1 teaspoon Italian seasoning (OR
¼ teaspoon each dried basil, dried oregano, and dried thyme)
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1 teaspoon garlic powder
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½ teaspoon salt
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⅛ teaspoon black pepper
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4 slices mozzarella cheese
tomato basil topping
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3 roma tomatoes, diced
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salt and pepper, to taste
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2 teaspoons fresh lemon juice
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2 tablespoons finely chopped
fresh basil
1.
In a large bowl combine chicken,
oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and
coat chicken evenly with the seasonings.
2.
Grill chicken over medium-high
heat 6-8 minutes on each side or until cooked through.
3.
While chicken is cooking, prepare
the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice,
and basil and stir well.
4.
Once chicken is cooked through,
top each chicken breast with a slice of mozzarella cheese and cook for about 1
minute longer until cheese is melted.
5.
Top chicken with tomato basil
topping and serve immediately. (Creme De La Crumb) Serves 4.
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