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Grilled Bruschetta Chicken

• ·         4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
• ·         2 tablespoons olive oil
• ·         1 teaspoon Italian seasoning (OR ¼ teaspoon each dried basil, dried oregano, and dried thyme)
• ·         1 teaspoon garlic powder
• ·         ½ teaspoon salt
• ·         ⅛ teaspoon black pepper
• ·         4 slices mozzarella cheese

• ·         3 roma tomatoes, diced
• ·         salt and pepper, to taste
• ·         2 teaspoons fresh lemon juice
• ·         2 tablespoons finely chopped fresh basil

1.      In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings.

2.      Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through.

3.      While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well.

4.      Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melted.

5.      Top chicken with tomato basil topping and serve immediately. (Creme De La Crumb) Serves 4.

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