* Greek Steak Tacos
Harris Ranch Flank Steak, 16oz. THUMBNAIL
In Stock
$12.99
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Organic Red Onion, ea. THUMBNAIL
In Stock
$0.99
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ORGANIC PAPRIKA, SMOKED , 0.45oz. THUMBNAIL
In Stock
$2.79
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Organic Baby Heirloom Tomatoes, Pint THUMBNAIL
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$5.99
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Mt. Vikos Feta, 7oz THUMBNAIL
In Stock
$6.49
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La Tortilla Factory Handmade Style White Corn Tortillas, 8 count THUMBNAIL
In Stock
$2.79
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Napa Valley Organic Red Wine Vinegar, 12.7oz. THUMBNAIL
In Stock
$5.49
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Farchioni Extra Virgin Olive Oil, 32.8oz THUMBNAIL
In Stock
$12.99
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Greek Steak Tacos

  • 1 pound flank steak
  • 1 teaspoon smoked paprika
  • Kosher salt and black pepper
  • 2 tablespoons olive oil
  • 3/4 cup red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 2 Persian cucumbers, thinly sliced
  • 1 cup grape tomatoes, chopped
  • 6-inch corn tortillas, warmed
  • Crumbled Feta, for serving

Heat grill to medium-high. Season the steak with the smoked paprika, 1 teaspoon salt, and ½ teaspoon pepper.  Grill steak, turning once, until medium rare, 5 to 6 minutes per side. Let rest for 5 minutes before slicing against the grain.

Meanwhile, combine the onion and vinegar in a bowl and let stand for 5 minutes. Stir in the cucumber, tomatoes,  ¼ teaspoon each salt and pepper, and  2 tablespoons of olive oil.

Top the tortillas with the steak, onion/tomato/cucumber mixture, and FetaServes 4.

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