Greek Steak Tacos
- 1
pound flank steak
- 1
teaspoon smoked paprika
- Kosher salt and black
pepper
- 2
tablespoons olive oil
- 3/4
cup red onion, thinly
sliced
- 2
tablespoons red wine
vinegar
- 2
Persian cucumbers, thinly
sliced
- 1
cup grape tomatoes,
chopped
- 8 6-inch corn tortillas, warmed
- Crumbled Feta, for
serving
Heat grill to
medium-high. Season the steak with the smoked paprika, 1 teaspoon salt, and ½
teaspoon pepper. Grill steak, turning once, until medium rare, 5 to 6 minutes per side.
Let rest for 5 minutes before slicing against the grain.
Meanwhile, combine the
onion and vinegar in a bowl and let stand for
5 minutes. Stir in the cucumber, tomatoes, ¼ teaspoon each salt and pepper, and 2
tablespoons of olive oil.
Top the tortillas with
the steak, onion/tomato/cucumber mixture, and Feta. Serves 4.
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