|
* Garlic Brown Sugar Glazed Salmon
|
Garlic Brown Sugar Glazed Salmon
- ·
2 pounds salmon
- ·
2 Tablespoons olive oil
- ·
¼ cup brown sugar
- ·
¼ cup soy sauce
- ·
3 garlic cloves, minced
- ·
juice of one lemon
- ·
1 teaspoon salt
- ·
½ teaspoon pepper
- ·
garnish with sliced lemons and
chopped parsley if desired
Preheat oven to 350 degrees. Line a baking sheet with
aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up
the sides of the aluminum foil around the salmon.
In a small bowl whisk together the olive oil, brown sugar,
soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the
salmon. Top the salmon with aluminum foil and seal.
Bake
for 20-25 minutes or until salmon is cooked throughout. Take the foil off of
the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes
or until brown and caramelized. Garnish with lemon slices and chopped parsley
if desired. (The Recipe Critic) Serves 4
Printer Friendly Version
