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* Garlic and Ginger Turkey Lettuce Wraps
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Garlic,
Ginger, Turkey Lettuce Wraps
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1
TB toasted sesame oil
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2
cloves garlic, minced
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2
TB fresh ginger, peeled and minced
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1
pound ground turkey
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2
TB hoisin sauce
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2
TB soy sauce
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½
cup toasted cashews, chopped
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1/3
cup cilantro, chopped
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10
butter lettuce leaves
Heat oil in a large skillet over
medium heat until shimmering. Add garlic and ginger. Cook until fragrant, 2-3
minutes.
Add turkey and cook until cooked through
and browned, 4-6 minutes.
Add hoisin sauce, soy sauce and
cashews. Remove from heat and still in cilantro.
Divide mixture into lettuce leaves
and serve immediately. Serves 2-4.
