* Forbidden Rice and Squash Salad
Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL
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$13.99 $11.99
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Lotus Organic Forbidden Rice, 15oz. THUMBNAIL
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$5.99
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Organic Butternut Squash, 3.5lb. THUMBNAIL
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$5.29
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ORGANIC CAYENNE PEPPER, 0.45oz. THUMBNAIL
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$2.99
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ORGANIC CINNAMON GROUND , 0.45oz. THUMBNAIL
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$2.79
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ORGANIC CUMIN GROUND , 0.45oz. THUMBNAIL
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$2.99
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Organic Girl Baby Spring Mix, 5oz THUMBNAIL
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$4.99
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Sunridge Spicy Pumpkin Seeds, 8oz. THUMBNAIL
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$4.99
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Forbidden Rice Squash Salad with Orange Vinaigrette

  • 1 cup cooked black forbidden rice
  • 2 cups cubed butternut or acorn squash
  • 2 cups baby salad greens
  • 1/4 cup pomegranate seeds
  • 1/4 cup feta cheese
  • 1/4 cup toasted pumpkin seeds
  • 2 TB olive oil
  • 2 tsp apple cider vinegar
  • juice of 1/2 a navel orange
  • 1/4 tsp cumin
  • pinch cinnamon
  • pinch cayenne pepper
  • salt & pepper to taste

Preheat oven to 375'. Toss cubed squash with little olive oil, salt & pepper. Spread on a baking sheet and roast until golden brown around the edges (25-30 min)
Make the vinaigrette by whisking together the olive oil, apple cider vinegar, orange juice, cumin, cinnamon, cayenne, salt  and pepper. Taste and adjust seasonings.
Toss cooked rice with the roasted squash, salad greens, dressing, pomegranate seeds, feta, and pumpkin seeds.

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