* Firecracker Salmon
Garlic Bulb, ea. THUMBNAIL
In Stock
$0.75
Pickup Location Info
Christopher Ranch Chopped Garlic, 4.25oz THUMBNAIL
In Stock
$3.99
Pickup Location Info
Ginger, 8oz. Bag. THUMBNAIL
In Stock
$1.39
Pickup Location Info
Christopher Ranch Chopped Ginger, 4.25oz. THUMBNAIL
In Stock
$3.99
Pickup Location Info

Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL
In Stock
$13.99 $11.99
Pickup Location Info
San-J Organic Shoyu Soy Sauce, 10oz. THUMBNAIL
In Stock
$4.99
Pickup Location Info
San-J Tamari Lite Soy Sauce, 10 oz. THUMBNAIL
In Stock
$4.29
Pickup Location Info
Organicville Chili Sauce, 13.5oz THUMBNAIL
In Stock
$5.29
Pickup Location Info

Wholesome Organic Light Brown Sugar, 1.5lb. THUMBNAIL
In Stock
$6.49
Pickup Location Info
ORGANIC CHILI PEPPER CRUSHED, 0.3oz. THUMBNAIL
In Stock
$2.99
Pickup Location Info
Sky Valley GF Sriracha Sauce, 16 oz. THUMBNAIL
In Stock
$8.99
Pickup Location Info
ORGANIC PAPRIKA, 0.45oz. THUMBNAIL
In Stock
$2.99
Pickup Location Info

ORGANIC PAPRIKA, SMOKED , 0.45oz. THUMBNAIL
In Stock
$2.79
Pickup Location Info
Chives Bunch, ea. THUMBNAIL
In Stock
$2.99
Pickup Location Info

Firecracker Salmon

  • ·         1 teaspoon minced garlic
  • ·         1/2 teaspoon minced ginger
  • ·         1 tablespoon olive oil
  • ·         1 tablespoon soy sauce
  • ·         2 tablespoons chili sauce 
  • ·         1 teaspoon brown sugar 
  • ·         pinch of crushed red chili flakes
  • ·         1-2 teaspoons sriracha (adjust to suit your heat preference)
  • ·         4 skin off salmon fillets
  • ·         Salt and pepper to season
  • ·         1/2 teaspoon paprika (mild or smoky)
  • ·         1/4 cup chives chopped

1.    In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.

2.    Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.

3.    Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).

4.    Preheat oven to 350°F. Heat an oven proof skillet over medium heat with a small drizzle of oil.

5.    Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)

Transfer to plate and repeat with remaining salmon.

6.    Return all salmon fillets to the skillet.

Bake for 3-6 minutes, or until cooked to your liking.

Serve warm with chopped chives.

FOR ADDED FLAVOR: Make a second batch of firecracker sauce. Brush the salmon after baking with the extra sauce before serving.   Serves 4. 

Printer Friendly Version

Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals