* Emerald Kale Peanut Salad
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Emerald Kale Peanut Salad
KALE SALAD
· 6 cups shredded
green kale
· 4 cups shredded
green cabbage
· 4 green
onions, thinly sliced
· ½ cup chopped
fresh cilantro
· ½ cup finely
grated parmesan cheese
· ½ cup roasted,
salted peanuts, chopped
· lime
wedges, for spritzing
VINAIGRETTE
· 1 tablespoon apple cider vinegar
· 1 tablespoon freshly squeezed lime juice
· 2 teaspoons Dijon mustard
· 1 teaspoon honey
· kosher salt and pepper
· pinch of crushed red pepper flakes
· ⅓ cup olive oil
· Combine
the shredded kale and cabbage in a large bowl. Drizzle on ¼ cup of the peanut
vinaigrette and use your clean hands to massage the dressing into the kale and
cabbage, doing so for a minute or 2. Let the kale sit for 5 minutes.
· After
it sits, toss in the green onions, cilantro and parmesan. Toss well. Add in the
peanuts. Drizzle on more dressing if needed. Serve and spritz with fresh lime
right before eating.
VINAIGRETTE
· Whisk
together the vinegar, lime juice, Dijon and honey with a pinch of salt and
pepper. Whisk in a pinch of pepper flakes. Slowly stream in olive oil while whisking constantly. This stores great in the fridge for a few days,
just shake/mix well before using.
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