* Egg Roll in a Bowl
Napa Valley Naturals Organic Sesame Oil, 12.7oz. THUMBNAIL
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$7.49
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Organic Green Onion, ea. THUMBNAIL
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$1.29
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Organic Red Onion, ea. THUMBNAIL
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$0.99
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Garlic Bulb, ea. THUMBNAIL
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$0.75
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Ground Turkey, 1lb. THUMBNAIL
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$5.99
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Ginger, 8oz. Bag. THUMBNAIL
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Sky Valley GF Sriracha Sauce, 16 oz. THUMBNAIL
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$8.99
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Napa Cabbage, ea. THUMBNAIL
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$4.99
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Organic Loose Carrots, 1lb. THUMBNAIL
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San-J Organic Shoyu Soy Sauce, 10oz. THUMBNAIL
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Bragg Organic Coconut Liquid Aminos, 10 oz. THUMBNAIL
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Marukan Rice Vinegar, 12oz. THUMBNAIL
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Field Day Organic Ranch Dressing, 8oz. THUMBNAIL
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Egg Roll in a Bowl

  • ·         2 tablespoons sesame oil
  • ·         6 green onions sliced, green and white parts divided
  • ·         1/2 cup red onion diced
  • ·         5 cloves garlic minced
  • ·         1 pound ground turkey
  • ·         1 teaspoon fresh grated ginger
  • ·         2-3 tablespoon sriracha, divided
  • ·         1 head cabbage, thinly sliced
  • ·         1 medium carrot, grated
  • ·         3 tablespoon coconut aminos or soy sauce
  • ·         1 tablespoon rice vinegar
  • ·         1/8 - 1/4 teaspoon black pepper
  • ·         salt to taste

Garnish

  • ·         black sesame seeds for garnish
  • ·         green parts of sliced green onions from above

Sriracha Ranch

  • ·         ¼ cup Ranch dressing
  • ·         1 TB Sriracha

·          

1.      Heat sesame oil in a large skillet over medium heat.

2.      Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.

3.      Add ground turkey, grated ginger, and 1 tablespoon sriracha and cook until turkey is browned, broken up, and cooked through about 7-10 minutes.

4.      Add cabbage, carrot, coconut aminos , rice wine vinegar, pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.

5.      Meanwhile, in a small bowl whisk together 1/4 cup Ranch dressing and 1 tablespoon Sriracha.  To drizzle, place Sriracha Ranch in a small plastic sandwich bag.

6.      Spoon a hearty helping of the pork-cabbage mixture in a serving bowl. Snip off the corner of the sandwich bag with the Sriracha Ranch and drizzle over egg roll in a bowl recipe mixture. Garnish with green parts of the green onions and black sesame seeds. (Adapted from 40 Aprons) Serves 4.


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