* Easiest Summer Pasta
Di Stefano Mozzarella Cheese, 8 oz. THUMBNAIL
In Stock
$4.99
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GROW Herb Grilled Chicken Breast, 8 oz. THUMBNAIL
In Stock
$6.49
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Jidori Garlic Herb Chicken Breast, 1lb. THUMBNAIL
In Stock
$9.99
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La Fabbrica Capresi Pasta, 17.6oz THUMBNAIL
In Stock
$6.99
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Semolina Fusilli Pasta, 16 oz. THUMBNAIL
In Stock
$7.99
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Organic Baby Heirloom Tomatoes, Pint THUMBNAIL
In Stock
$5.99
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Basil Bunch, ea. THUMBNAIL
In Stock
$2.29
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Farchioni Extra Virgin Olive Oil, 32.8oz THUMBNAIL
In Stock
$12.99
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Easiest Summer Pasta

  • 1 pound pasta, cooked according to package directions
  • 8 oz. Angelo and Franco mozzarella, drained and diced
  • 1 pint baby heirloom tomatoes, diced
  • 3 GROW prepared herb chicken breasts, diced
  • 1 bunch basil, thinly sliced

3 TB balsamic vinegar

1/2 cup Extra Virgin olive oil

salt and pepper


Prepare the pasta and let cool.  Dice the mozzarella, tomatoes, chicken and basil.  Combine with the pasta. Combine the balsamic vinegar with the olive oil and season with salt and pepper.  Drizzle over pasta salad.  Season to taste. Serves 4

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