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* Creamy Lemon Parmesan Chicken
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Creamy Lemon Parmesan Chicken
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4 Boneless skinless
Chicken Breasts
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2 Tablespoons olive
oil
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3 garlic cloves minced
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1 cup heavy
cream
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½ cup chicken
broth
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Juice from one lemon about
1/4 cup
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1 teaspoon garlic
powder
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1 teaspoon Italian
seasoning
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½ cup parmesan
cheese
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1 Tablespoon cornstarch
1. In a large skillet add olive oil and cook the
chicken on medium high heat for 5-8 minutes on each side or until brown on each
side and cooked until no longer pink in center. Remove chicken and set aside on
a plate.
2. Add the chicken broth, heavy cream, juice from
one lemon, garlic powder, Italian seasoning, and parmesan cheese. Whisk in the
cornstarch and let simmer for 1-2 minutes over medium high heat until it starts
to thicken. Add the chicken back to the pan and serve over pasta if desired.
Delicious with steamed broccoli. (Serves
4) The Recipe Critic.
Printer Friendly Recipe
