* Creamy Cashew Chicken
Mary's Organic B/S Chicken Breast, 1 lb THUMBNAIL
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$11.99
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Organic Ginger, 1/2 lb. Bag THUMBNAIL
In Stock
$2.49
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Organic Yukon Gold Potato 1 lb bag THUMBNAIL
In Stock
$1.79
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Red Bell Pepper, ea. THUMBNAIL
In Stock
$2.99
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Sunridge Roasted & Salted Cashews, 6oz. THUMBNAIL
In Stock
$5.69
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Organic Sweet Onion, ea. THUMBNAIL
In Stock
$1.19
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Organic Large Spanish Onion, ea. THUMBNAIL
In Stock
$1.59
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Garlic Bulb, ea. THUMBNAIL
In Stock
$1.25
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Thai Kitchen Red Curry Paste, 4oz THUMBNAIL
In Stock
$3.99
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ORGANIC CHILI POWDER , 0.45oz. THUMBNAIL
In Stock
$2.99
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ORGANIC CUMIN GROUND , 0.45oz. THUMBNAIL
In Stock
$2.99
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Organic Lemon, ea. THUMBNAIL
In Stock
$0.99
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Califia Farms Unsweetened Almond Milk, 48oz. THUMBNAIL
In Stock
$5.89
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Organic Cilantro Bunch, ea. THUMBNAIL
In Stock
$1.69
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Lundberg Organic White Jasmine Rice, 32oz. THUMBNAIL
In Stock
$8.49
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IndianLife Plain Naan Flatbread, 5 pack THUMBNAIL
In Stock
$6.29
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Creamy Cashew Chicken
 
  • ·         1 pound boneless, skinless chicken breasts, cut into bite size pieces
  • ·         2 Yukon potatoes, peeled and cut into 1-inch cubes
  • ·         1 red bell pepper, sliced
  • ·         1/2 cup roasted cashews
  • ·         1/2 of a sweet onion
  • ·         2 cloves garlic
  • ·         1-inch knob of fresh ginger, peeled
  • ·         2 tablespoons red curry paste
  • ·         2 teaspoons chili powder
  • ·         1 teaspoon cumin
  • ·         1/2 teaspoon cinnamon
  • ·         1/4 teaspoon cayenne pepper
  • ·         1 1/2 teaspoons kosher of salt, more to taste if needed
  • ·         1 tablespoon fresh lemon juice
  • ·         2 cups Original Unsweetened Almond milk or Cashew milk
  • ·         1 handful fresh cilantro, chopped, plus more for serving
  • ·         steamed rice + fresh naan, for serving
1.      Combine the chicken, potatoes and red pepper in the bowl of your crockpot.
2.      To a blender or food processor, add the cashews, onion, garlic, ginger, red curry paste, chili powder, cumin, cinnamon, cayenne, a god pinch of salt and lemon juice. Puree the mixture until completely smooth. If needed, add 1/2 cup of Almond milk or Cashew milk, to help the mixture blend. Pour the paste over the chicken. Add the remaining Almond milk or Cashew milk. Cover and cook on low for 4-5 hours or on high for 3-4 hours.
3.      If the sauce is too thick, add more Almond milk or Cashew milk to thin it, if the sauce is too thin, crank the heat to high on the crockpot and let cook, UNCOVERED for 20-30 minutes. This will thicken the sauce.
4.      When ready to eat, stir in the fresh cilantro. Serve with steamed rice + fresh cilantro and Naan.

*TO MAKE THIS ON THE STOVE: To a blender or food processor, add the cashews, onion, garlic, ginger, red curry paste, chili powder, cumin, cinnamon, cayenne and lemon juice. Puree the mixture until completely smooth. If needed, add 1/2 cup of Almond milk or Cashew milk, to help the mixture blend. Drizzle a large pot set over medium heat with oil. Once hot, add the chicken and cook for 5 minutes or until the chicken is cooked through. Add the curry paste, cashew milk, potatoes and red pepper. Cook, partially covered over medium-low heat until the potatoes are tender and the sauce has thickened, about 30-45 minutes. Stir in the cilantro and serve as directed. (Half Baked Harvest) Serves 4.

All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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