* Cavatappi with Butternut Squash, Spinach & Blue
Organic Butternut Squash, 3.5lb. THUMBNAIL
In Stock
$5.29 $3.49
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Organic Girl Baby Spinach, 5oz THUMBNAIL
In Stock
$4.99
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Organic Valley Blue Cheese Crumbles, 4oz THUMBNAIL
In Stock
$5.49
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Garlic Bulb, ea. THUMBNAIL
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$1.25
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Marella Organic Spugnole Pasta, 1lb. THUMBNAIL
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$6.79
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Cavatappi with Butternut Squash, Spinach, & Blue Cheese 

  • 2 1/2 cups cubed butternut squash (1/4-inch cubes)
  • 3 TB olive oil, divided
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup cavatappi (spiral) pasta
  • 2 cups spinach, shredded
  • 1 clove garlic, minced
  • 1/3 cup crumbled blue cheese

 

Preheat oven to 425'. Toss butternut with 1 TB olive oil and spread in a single layer on baking sheet. Roast until squash is tender and slightly brown, about 40 minutes.

Place the spinach in a large bowl and set aside. In a small skillet, heat olive oil until just warm. Stir in garlic, remove from heat and set aside.

Cook pasta according to package directions. Drain and immediately pour the hot pasta on top of the spinach. Let sit for a few minutes to slightly wilt the spinach. Add the butternut, blue cheese and garlic olive oil. Toss until well combined and serve warm.

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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
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