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Cajun Chicken Pasta

  • ·         16 oz. spaghetti
  • ·         2 boneless, skinless chicken breasts, sliced into thin strips
  • ·         2 TB Cajun seasoning
  • ·         2 TB butter
  • ·         1 orange bell pepper, chopped
  • ·         1 red bell pepper, chopped
  • ·         3 green onions, minced
  • ·         1 1/2 cups half and half
  • ·         1/2 tsp dried basil
  • ·         1 tsp lemon pepper
  • ·         1 tsp salt
  • ·         1 tsp garlic powder
  • ·         1 tsp ground black pepper
  • ·         1/3 cup grated Parmesan cheese


Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes, or until al dente; drain.

Meanwhile, place chicken and Cajun seasoning in a bowl, toss to coat.

In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add bell peppers and green onions; cook for 2 to 3 minutes. Reduce heat and stir in half and half. Season the sauce with the basil, lemon pepper, salt, garlic powder and pepper, and heat through.

In a  large bowl, toss spaghetti with sauce. Sprinkle with grated Parmesan cheese.  Serves 4

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