Cajun Butter Steak Bites

Ingredients

For Cajun Seasoning:
·         1 TBS mild paprika
·         1.5 TSP salt
·         1.5 TSP garlic power
·         1 TSP chili power
·         ½ TSP dried oregano
·         ½ TSP brown sugar
·         ½ TSP cayenne pepper
·         ¼ TSP black pepper to taste
For Steak
·         20 oz steak, cut into 1-inch cubes (New York Strip or Ribeye Medallion)
·         1.5 TBS Canola oil divided
·         ¼ Cup butter
·         4 cloves garlic finely chopped
Instructions:
·         Combine Cajun seasoning in a shallow bowl.  Add the steak bites and toss to evenly coat.
·         Heat 2 TSP oil in a skillet or pan over medium-high heat until hot.
·         Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed.  Set aside.
·         Reduce heat to medium.  Add butter to the skillet and heat until melted.  Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
·         Take the pan off the heat.  Throw the steak bites back in and toss through the garlic butter to evenly coat.
·         Serve warm.
* Cajun Butter Steak Bites
Garlic Bulb, ea. THUMBNAIL
In Stock
$0.75
Pickup Location Info

ORGANIC PAPRIKA, 0.45oz. THUMBNAIL
$2.99
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All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup 2 days later if placed by 6:00 pm.
We are not able to deliver on Sundays.
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