* Bruschetta Pasta Salad
Marella Organic Farfalloni Pasta, 17.6 oz. THUMBNAIL
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$5.99
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Marella Organic Farfalle Arcobaleno Pasta, 17.6oz THUMBNAIL
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$12.99
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Marella Organic Zebra Farfalline 8.8oz. THUMBNAIL
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$8.99
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Bertagni Four Cheese Italian Tortellini, 8.8 oz. THUMBNAIL
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$5.79
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Organic Cherry Tomatoes, Pint THUMBNAIL
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$4.99
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Grassi Shredded Parmesan, 8oz. THUMBNAIL
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$9.99
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Organic Valley Grated Parmesan Cheese, 4oz THUMBNAIL
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$5.99
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Aceto 12yr. Balsamic do Modena THUMBNAIL
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$25.99
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Organic Girl Baby Spinach, 5oz THUMBNAIL
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$4.99
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Organic Girl Baby Arugula, 5oz THUMBNAIL
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$4.99
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Farchioni Colli Guidi Extra Virgin Olive Oil, 1L THUMBNAIL
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$13.99
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Napa Valley Organic White Wine Vinegar, 12.7oz. THUMBNAIL
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$5.49
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Organic Basil Bunch, ea. THUMBNAIL
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$2.99
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ORGANIC ITALIAN SEASONING, 0.5oz. THUMBNAIL
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$5.49
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ORGANIC GARLIC GRANULATED, 2 oz. THUMBNAIL
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$6.29
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Bruschetta Pasta Salad

·         2 cups bowtie pasta

·         1-2 cups fresh cheese tortellini

·         1 pint baby heirloom or cherry tomatoes, halved

·         1/4-1/2 cup freshly grated parmesan cheese

·         2-3 TB good balsamic vinegar

·         2 cups fresh spinach or arugula

·         fresh chopped basil, to taste

·         extra olive oil for drizzling, to taste

EASY ITALIAN DRESSING

·         1/4 cup quality olive oil

·         3-4 TBSP white wine vinegar

·         1 TB Italian Seasoning

·         1/4 tsp garlic granules

·         1/4 tsp sea salt

·         1/4 tsp black pepper

 

1.     First, make the dressing. Combine all dressing ingredients and whisk (or pop it in a mason jar and shake) until well combined. Ingredients will separate naturally, simply whisk/shake again before pouring and you're good to go!

2.     Bring a medium-large pot to boil over high heat and cook dried pasta per package instructions. With 3-4 minutes of cook time remaining, add tortellini. When both pastas are tender and cooked through, remove from heat and drain. Rinse with cold water to halt cooking and set side.

3.     Add tomatoes and basil to pasta. Pour over dressing and mix well.

4.     Top with freshly grated parmesan and a drizzle or two of balsamic vinegar. Enjoy at room temperature or chilled. Serves 6. (Adapted from Peas and Crayons)


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