* Bacon Wrapped Puff Pastry Straws
Aussie Bakery Puff Pastry, 17.3oz. THUMBNAIL
In Stock
Pickup Location Info
Jaime Farms Local Organic Eggs, 1 Dozen THUMBNAIL
In Stock
Pickup Location Info
Tillamook Extra Sharp Cheddar, 8oz THUMBNAIL
In Stock
Pickup Location Info
Organic Valley Shredded Mexican Blend, 6oz. THUMBNAIL
In Stock
Pickup Location Info

Daily's Applewood Smoked Bacon, 1lb 14/16ct THUMBNAIL
In Stock
Pickup Location Info
Wholesome Organic Light Brown Sugar, 1.5lb. THUMBNAIL
In Stock
Pickup Location Info

Bacon Wrapped Puff Pastry Straws


  • ·         1 package frozen puff pastry
  • ·         1 egg beaten
  • ·         1-2 teaspoons cayenne pepper optional
  • ·         1 cup sharp cheddar cheese finely shredded (or a mix of your favorite cheeses)
  • ·         12 pieces of  bacon
  • ·         1/2 cup brown sugar
  • ·         1 tablespoon fresh rosemary minced (may sub sage or thyme)
  • ·         1/4 teaspoon salt
  • ·         1/2 teaspoon pepper


1.      Preheat oven to 375 degree F. Line two baking sheets with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray.

2.      Open one sheet of puff pastry on a cutting board. Brush the surface lightly with some of the beaten egg. Sprinkle with your desired amount of cayenne pepper. Sprinkle surface with 1/2 cup of cheese to evenly cover entire surface. Dust a rolling pin lightly with flour and then roll the rolling pin over the cheese to gently press the cheese into the puff pastry.

3.      Cut the puff pastry into long 1/2-inch-wide strips and then take each strip, fold in half and pinch the ends together. Gently twist each strip several times.

4.      Take a piece of bacon and wrap it around the twisted pastry and place on the prepared baking sheet. Repeat with the remaining puff pastry and bacon.

5.      Add the brown sugar, rosemary, salt and pepper to a shallow bowl or pie plate and toss well. Carefully take each bacon wrapped pastry one at a time and dip it through the brown sugar mixture, using your hands to coat all over the twist. Place each twist back on the baking sheet and repeat with the remaining twists.

6.      Bake the twist for 30 to 50 minutes, depending on thickness of bacon; rotating the pans halfway through. Start checking them at around 30 minutes and then every 5 to 10 minutes after that to make sure they are not burning. Once the bacon is cooked remove from the oven and allow to cool 5 minutes. Use a spatula to carefully lift the twists off the baking sheet. Makes 12 straws.

Printer Friendly Version

All delivery orders have a minimum order value of $40.00.
All orders will be delivered or ready for pickup the following day if placed before 10:00 pm. We are not able to deliver on Sundays. Orders placed after 10:00 pm Friday, Saturday and Sunday will deliver on Monday or ready for pickup on Monday.
Home Delivery is available for El Segundo, Manhattan Beach, Hermosa Beach & Redondo Beach.
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Software by TrueCommerce
Security Seals