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* Adam's Parmesan Chicken
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Adam's Parmesan
Chicken
- 4 boneless,
skinless chicken breasts, pounded to about 1/2-inch thickness
- 1 TB olive
oil
- 1 tsp Dijon
mustard
- 2 cups
breadcrumbs
- 3 TB
shredded Parmesan cheese
- salt and
pepper to taste
- 1 TB Italian
Seasoning
Heat grill
to medium/medium-high. Combine olive oil and mustard in a dish. Combine remaining
5 ingredients in a separate dish. Dredge each breast of chicken into oil mixture,
then dredge into breadcrumb mixture.
Grill 3-4
minutes per side, depending on breast width. Lower heat if breadcrumbs start to
burn. Delicious served with grilled vegetables.
Serves 4.
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