*Walnut & Parmesan Bruschetta
Grassi Shredded Parmesan, 8oz._THUMBNAIL
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Organic Lemon, ea._THUMBNAIL
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Selina Naturally Celtic Sea Salt, 1lb._THUMBNAIL
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Sunridge Organic Walnuts, 5oz._THUMBNAIL
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  • 1 C walnut halves
  • 1 C grated parmesan
  • 1/2 tsp salt
  • 1 Tbsp lemon juice
  • 1/3 C olive oil
Start by thinly slicing half a baguette. Place the rounds on a baking sheet and broil until golden brown (about 1 ½ minutes per side). 
Pulse 1 cup walnuts, 1 cup grated Parmesan, and ½ teaspoon salt in food processor until crumbly. Add 1 tablespoon lemon juice. While the machine is running, add 1/3 cup extra-virgin olive oil in a slow, steady stream. Garnish the bruschetta with additional Parmesan, if desired.

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