Receive the GROW Newsletter for FREEand get it delivered right to your inbox.
You need to enter a valid email address.
Cook quinoa according to package directions, and let cool.
Toss onion, zucchini, yellow squash in olive oil and season with
salt and pepper. Working in batches, grill the vegetables,
turning once, until nicely grill marked and tender. 3-4 minutes per
Cool slightly, transfer to a cutting board and cut into a rough
Add grilled veggies and tomatoes to quinoa and fold together.
In a small bowl, whisk together 1/2C olive oil and lemon
juice. Season with salt and pepper.
Add dressing to the quinoa mixture with the mint basil and half
of the feta. Fold together gently.
Top with the remaining cheese and serve. Serves 6-8.
Printer Friendly Version
is currently empty