*Vampire Steak
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Harris Ranch Prime Flat Iron Steak, 6oz._THUMBNAIL
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Vampire Steak

  • 4 teaspoons minced garlic
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons paprika
  • 2 teaspoons chopped fresh tarragon
  • 1 1/2-pound flat iron steaks, trimmed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
1. Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub mixture evenly over both sides. Cover; refrigerate 1 hour.
2. Preheat grill to high heat.
3. Sprinkle both sides of steak evenly with salt and pepper.
Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.
Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices. 

Serves 6 (3 oz. steak each)

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