*Triple Plum Salsa
Flavor Queen Pluot, ea._THUMBNAIL
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Honey Sugar Green Plum, ea._THUMBNAIL
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$1.29
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Organic Flavor Grenade Pluot, ea._THUMBNAIL
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Organic Red Onion, ea._THUMBNAIL
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Organic Cilantro Bunch, ea._THUMBNAIL
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Organic Jalapeño Pepper, 1/2 lb. Bag_THUMBNAIL
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Organic Lime, ea._THUMBNAIL
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Ginger, 8oz. Bag._THUMBNAIL
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Triple Plum Salsa
 
Serve this colorful salsa with grilled chicken, fish, or pork.
 
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced seeded jalapeño pepper
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons vegetable oil
  • 2 ripe red-skinned plums, pitted and diced
  • 2 ripe green-skinned plums, pitted and diced
  • 2 ripe purple or black-skinned plums, pitted and diced
Combine all ingredients in a bowl; toss well. Let stand 30 minutes. Makes 4 cups (Cooking Light 7/98)

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