*Supreme Pizza Pasta Salad


Basil Bunch, ea.
In Stock
$2.29
Garlic Bulb, ea.
In Stock
$0.99

Oregano Bunch, ea.
In Stock
$2.29
  1. 2 roma tomatoes, seeded and chopped 
  2. 1/2 medium red onion, chopped 
  3. 8 fresh white button mushrooms, sliced 
  4. 1 green bell pepper, seeded and chopped 
  5. 1/2 stick sweet Sopressata sausage remove casings chopped
  6. 1 pound ball fresh mozzarella diced 
  7. 1 bag fresh basil, torn or thinly sliced  
  8. 1 pound caprici pasta, cooked to al dente and cooled under cold water, then drained                                                               
  9. Dressing:  
  10. 1 cloves garlic, crushed
  11. 1 tablespoon of fresh oregano, chopped
  12. 1 round tablespoon of tomato paste
  13. 2 tablespoons red wine vinegar
  14. 1/3 cup of extra-virgin olive oil
  15. Freshly ground pepper
Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic, oregano, tomato paste and red wine vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day! (Rachel Ray) Serves 8.  GROW's crusty bread rounds out the meal!

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