*Supreme Pizza Pasta Salad
Organic Red Onion, ea.
In Stock
$0.99 $0.59

Basil Bunch, ea.
In Stock
Garlic Bulb, ea.
In Stock

Oregano Bunch, ea.
In Stock
  1. 2 roma tomatoes, seeded and chopped 
  2. 1/2 medium red onion, chopped 
  3. 8 fresh white button mushrooms, sliced 
  4. 1 green bell pepper, seeded and chopped 
  5. 1/2 stick sweet Sopressata sausage remove casings chopped
  6. 1 pound ball fresh mozzarella diced 
  7. 1 bag fresh basil, torn or thinly sliced  
  8. 1 pound caprici pasta, cooked to al dente and cooled under cold water, then drained                                                               
  9. Dressing:  
  10. 1 cloves garlic, crushed
  11. 1 tablespoon of fresh oregano, chopped
  12. 1 round tablespoon of tomato paste
  13. 2 tablespoons red wine vinegar
  14. 1/3 cup of extra-virgin olive oil
  15. Freshly ground pepper
Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic, oregano, tomato paste and red wine vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day! (Rachel Ray) Serves 8.  GROW's crusty bread rounds out the meal!

Printer Friendly Version
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals