Strawberry & Blue Cheese Bruschetta


  • 12 medium strawberries, hulled and sliced
  • ¼ cup (2 ounces) reduced-fat cream cheese (Neufchâtel)
  • ¼ cup crumbled blue cheese
  • 1-2 teaspoons water, if needed
  • 1 tablespoon finely chopped fresh chives, plus more for garnish
  • ¼ teaspoon freshly ground pepper
  • 12 slices whole-grain baguette ( ¼ inch thick), warmed or toasted
  • Balsamic vinegar

1. Slice strawberries.
2. Combine cream cheese and blue cheese in a small bowl using a fork. Add water, if necessary, for a thick but spreadable consistency. Stir in 1 tablespoon chives and pepper.
33 Spread about 1 teaspoon of the cheese mixture on each piece of baguette. Top with the sliced berries. Garnish with a sprinkle of chives, if desired.
4. Drizzle with balsamic

Adapted from a Cooking Light recipe.

*Strawberry & Blue Cheese Bruschetta
Organic Strawberry, 1lb.
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