Strawberry & Blue Cheese Bruschetta


Ingredients

  • 12 medium strawberries, hulled and sliced
  • ¼ cup (2 ounces) reduced-fat cream cheese (Neufchâtel)
  • ¼ cup crumbled blue cheese
  • 1-2 teaspoons water, if needed
  • 1 tablespoon finely chopped fresh chives, plus more for garnish
  • ¼ teaspoon freshly ground pepper
  • 12 slices whole-grain baguette ( ¼ inch thick), warmed or toasted
  • Balsamic vinegar
Directions

1. Slice strawberries.
2. Combine cream cheese and blue cheese in a small bowl using a fork. Add water, if necessary, for a thick but spreadable consistency. Stir in 1 tablespoon chives and pepper.
33 Spread about 1 teaspoon of the cheese mixture on each piece of baguette. Top with the sliced berries. Garnish with a sprinkle of chives, if desired.
4. Drizzle with balsamic


Adapted from a Cooking Light recipe.


*Strawberry & Blue Cheese Bruschetta
Organic Strawberry, 1lb._THUMBNAIL
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ORGANIC CHIVES , 0.1oz._THUMBNAIL
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Essential Baking Company Organic Bake-at-Home Baguette Bread, 12oz._THUMBNAIL
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Lucero  Balsamic Vinegar, 8.5 fl oz_THUMBNAIL
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