Spanish Pork Chops
· 4 bone-in
· 1 tsp
· 3/4 tsp
freshly ground pepper
· 1 jar
Organicville mushroom marinara sauce
· 2 TB brown
· 1 TB chili
· 1 tsp.
· cooked rice
or cooked potatoes (optional)
Preheat oven to 350'. Season pork chops with salt and pepper.
Combine brown sugar, chili powder and salt in a small bowl; set
aside. Heat an oven-proof pan on medium-high heat.
Sear pork chops on both sides, about 4 minutes per side. While
in the pan, rub the brown sugar mixture on both sides of the pork
chops and add the jar of marinara sauce to pan.
Place pan in oven and cook for about 40 minutes, or until pork
chops are done. Place pork chops over rice or potatoes and spoon
sauce over. Serves 4.