*Slow Cooker Beef Stew
Harris Ranch Tri Tip 2lb.
In Stock
$24.99

Bay Leaves Bunch, ea.
In Stock
$2.29
Rosemary Bunch, ea.
In Stock
$2.29
Garlic Bulb, ea.
In Stock
$0.99

Slow-Cooker Beef Stew

  • 1 lb. plain tri-tip, cubed
  • 2 C diced canned tomatoes, undrained
  • 1 C beef broth
  • 1/4 red wine
  • 1 TB Worcestershire sauce
  • 1 bay leaf
  • 1 TB rosemary
  • 1 TB garlic, crushed
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1 onion, diced
  • 2-3 medium sized Yukon potatoes, diced
  • 1 C carrots, diced

Combine all ingredients in slow cooker.
Cover. Cook on high 4-6 hours.

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