*Simple & Elegant Beef Chili

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Simple & Elegant Beef Chili
  • 3 tablespoons olive oil
  • 2 medium onions, finely chopped
  • 3 garlic cloves, minced
  • 2 orange or yellow bell peppers, trimmed, seeded and cut into 1/2-inch pieces
  • 3 to 5 jalapeño peppers, trimmed, seeded and finely chopped
  • 1 tablespoon DAGOBA Cacao Powder
  • 1 1/2 teaspoons salt
  • 1/4 cup mild chili powder
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/4-1/2 cayenne pepper
  • 3 pounds ground beef chuck
  • 2 (14 1/2-ounce) cans diced tomatoes
  • Cilantro leaves and sour cream or yogurt for garnish

Directions

Heat the oil over medium heat in a Dutch oven. Add the onions and garlic. Cook, stirring occasionally, about 5 minutes, until the onions are softened. Add the bell peppers and cook, stirring occasionally, for 5 more minutes, until the peppers begin to soften.

Add the jalapeños, cacao powder, salt, and remaining spices. Cook, stirring, for 2 minutes. Stir in the chuck and cook, stirring, until no longer pink. Add the tomatoes and bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, for 20 to 25 minutes, until the chili is slightly thickened.

Transfer to serving bowls and garnish with the cilantro and sour cream. Serve hot.

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