*Roasted Cauliflower w/ Whipped Goat Cheese
Organic Cauliflower, ea.
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$2.99
Organic Lemon, ea.
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$0.79
Bay Leaves Bunch, ea.
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$2.29

Dill Bunch, ea.
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$2.29

Mt. Vikos Feta, 7oz
$5.99
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Roasted Cauliflower w/ Whipped Goat Cheese

Cauliflower:
  • 1 head of cauliflower, trimmed of all leaves
  • 8C Water
  • 2.5 cups of any dry white wine
  • 1/3 cup of olive oil
  • 1/4 cup kosher salt
  • 3 Tbsp fresh lemon juice (1 lemon)
  • 2 Tbsp unsalted butter
  • 1 Tbsp crushed red pepper flakes
  • 1 Tbsp sugar
  • 2 Bay leaves

-Preheat oven to 475.

-Combine all ingredients except the cauliflower, and bring to a boil in a large pot.

-Carefully lower cauliflower into the pot.  Reduce heat to a simmer.  Turn occasionally, for 12 minutes.

-Remove cauliflower with a mesh spider, or 2 slotted spoons and drain over pot.

-Transfer to a rimmed baking sheet/roasting pan/cast-iron skillet

-Roast for 25 minutes or until golden

-You can save the poaching liquid.  To poach fish, flavor a pasta sauce, or make this recipe again tomorrow;)


Whipped Goat Cheese:

  • 4oz. goat cheese
  • 3oz. cream cheese
  • 3oz. feta
  • 1/3 cup heavy cream
  • 2 Tbsp Olive Oil
  • Salt
  • Lemon Zest
  • Parsley or Dill

-Combine first 5 ingredients in food processor, or mix in a bowl with a hand mixer.  Mix until smooth.

-Season with lemon zest, salt, and parsley or dill.  Chill.

Serve cauliflower whole or quartered, with the whipped goat cheese on the side.

Recipe Credit: Chef Alon Shaya

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