*Roasted Cauliflower w/ Whipped Goat Cheese
Organic Cauliflower, ea.
In Stock
Organic Lemon, ea.
In Stock
Bay Leaves Bunch, ea.
In Stock

Mt. Vikos Feta, 7oz
In Stock
Dill Bunch, ea.
In Stock

Roasted Cauliflower w/ Whipped Goat Cheese

  • 1 head of cauliflower, trimmed of all leaves
  • 8C Water
  • 2.5 cups of any dry white wine
  • 1/3 cup of olive oil
  • 1/4 cup kosher salt
  • 3 Tbsp fresh lemon juice (1 lemon)
  • 2 Tbsp unsalted butter
  • 1 Tbsp crushed red pepper flakes
  • 1 Tbsp sugar
  • 2 Bay leaves

-Preheat oven to 475.

-Combine all ingredients except the cauliflower, and bring to a boil in a large pot.

-Carefully lower cauliflower into the pot.  Reduce heat to a simmer.  Turn occasionally, for 12 minutes.

-Remove cauliflower with a mesh spider, or 2 slotted spoons and drain over pot.

-Transfer to a rimmed baking sheet/roasting pan/cast-iron skillet

-Roast for 25 minutes or until golden

-You can save the poaching liquid.  To poach fish, flavor a pasta sauce, or make this recipe again tomorrow;)

Whipped Goat Cheese:

  • 4oz. goat cheese
  • 3oz. cream cheese
  • 3oz. feta
  • 1/3 cup heavy cream
  • 2 Tbsp Olive Oil
  • Salt
  • Lemon Zest
  • Parsley or Dill

-Combine first 5 ingredients in food processor, or mix in a bowl with a hand mixer.  Mix until smooth.

-Season with lemon zest, salt, and parsley or dill.  Chill.

Serve cauliflower whole or quartered, with the whipped goat cheese on the side.

Recipe Credit: Chef Alon Shaya

Printer Friendly Version
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals