*Roasted Butternut Squash Pasta
Roasted Butternut Squash Fusilli with Browned Butter &
Preheat oven to 450F
Toss the squash with the olive oil to coat lightly and spread
out onto a baking sheet in a single layer.
Season well with salt and pepper.
Roast 20 minutes or until squash is golden and
Remove from oven and set aside
Meanwhile bring a large pot of salted water to a rolling
boil. Stir in the pasta and cook according to the package
instructions, or until tender. While pasta is cooking, add
butter to a large skillet and cook over MEDIUM heat until butter is
golden brown- about 5 minutes.
Add garlic and cook just until fragrant. Add cooked
butternut then pasta and toss with butter.
Add a couple ladles of the cooking water (a little) to help
coat the past. Add the basil and season well with salt and
Serve warm topped with parmesan cheese.
Thank you SIMPLE GOURMET- www.simple-gourment.com
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