*Quinoa Salad
Organic Cucumber, ea.
In Stock

Shallots, 8 oz. Bag
In Stock
Organic Lemon, ea.
In Stock

  • 1 C uncooked red quinoa
  • 1/3 C olive oil
  • 2 Tbsp red wine vinegar
  • 1.5 tsp minced shallots
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2C diced, seeded tomato
  • 1/2 C diced, seeded cucumber
  • 3 Tbsp chopped mint
  • 1 Tbsp chopped oregano
  • 1- 15oz. can garbanzo beans (chickpeas), rinsed and drained
  • 2oz. crumbled feta
  • 4 lemon wedges


  1. Cook quinoa according to package directions, omitting salt and fat. Drain and place in a large bowl. Let cool 1 hour.
  2. While quinoa cools, combine oil, red wine vinegar, shallot, pepper and salt in a small bowl, stirring with a whisk. Let stand 20 minutes.
  3. Add dressing, tomato, cucumber, mint, oregano, and garbanzo beans to quinoa; toss well.
  4. Add cheese, and toss gently. Serve with lemon wedges.
  5. Kids Can Help: With a child-safe knife, kids can chop the tomatoes and cucumber, and then crumble the feta.
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals