*Parmesan Potato Bites
Garlic Bulb, ea.
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Sage Bunch, ea.
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Parmesan Potato Bites

12 small round red potatoes (about 1 pound)

1 ½ teaspoons olive oil

¾ cup minced onion

¼ cup uncooked, diced turkey bacon (about 2 slices)

1/8 teaspoon freshly ground pepper

3 garlic cloves, minced

½ cup grated fresh Parmesan Cheese

1 teaspoon fresh sage, diced


Cook potatoes in boiling water 15 minutes or until tender; drain. Heat oil in nonstick skillet over medium-high heat. Add onion, bacon, pepper and garlic; sauté 5 minutes or until tender. Preheat broiler.

Cut potatoes in half; carefully scoop out pulp, leaving a ¼-inch shell. Mash potato pulp with a fork. Stir in cheese and sage. Add to onion mixture, stirring well. Spoon about 1 tablespoon potato mixture into each shell. Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat 3 minutes or until lightly browned. Serve warm. Makes 24.

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