*Orecchiette Pasta with Ground Turkey & Broccoli
Ground Turkey, 1lb
In Stock
$5.99
Garlic Bulb, ea.
In Stock
$0.99

Orecchiette Pasta with Ground Turkey & Broccoli

·         1 lb ground turkey
·         1 lb pasta
·         6 1/2 cups fresh broccoli florets (16 oz)
·         5 cloves garlic, smashed and chopped
·         1/4 cup grated Romano or Parmesan cheese
·         2 tbsp olive oil, divided
·         kosher salt and fresh cracked pepper

Bring a large pot of salted water to a boil.  Meanwhile heat a large nonstick skillet and brown the ground turkey over medium-high, breaking it up as it cooks with a wooden spoon until browned, 5 to 7 minutes remove from heat.

When the water boils, add the pasta and bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente.  When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside.  Drain pasta and broccoli.

Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic.  Cook until golden, about 1 minute, reduce flame to low and add pasta back to the pot with the turkey.

Mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up. Add 1/2 cup reserved pasta water and mix well.   Adapted from skinnytaste.com.

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