*Moraccan Chicken Salad
Fage Plain Yogurt 0%, 6oz._THUMBNAIL
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$2.29
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Jicama_THUMBNAIL
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$1.99
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Mary's Organic B/S Chicken Breast, 9oz._THUMBNAIL
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$6.99
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Organic Celery Sleeve, ea._THUMBNAIL
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$1.99 $1.79
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Organic Green Onion, ea._THUMBNAIL
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$1.29
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Organic Lime, ea._THUMBNAIL
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$0.69
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Selina Naturally Celtic Sea Salt, 1lb._THUMBNAIL
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$11.99
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Sunview Organic Green Raisins, 15oz_THUMBNAIL
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$4.99
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Wholesome Organic Honey Squeeze Bottle, 16oz._THUMBNAIL
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$9.99
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Moraccan Chicken Salad

2  Cups boiled or roasted Chicken Breast
2  Celery ribs, diced
3  Green Onion, chopped
12 Boston Lettuce Leaves
3/4 Cup Greek or Plain Yogurt
1/2 Cup Diced Jicama
1/2 Cup Raisins
1/2 Cup Chopped Cashews (roasted and salted)
1/3 Cup Veganaise
1/4 Cup Honey
2 tsp whole grain mustard
2 tsp curry powder
1 Tbsp chopped cilantro
1 Tbsp fresh lime juice
Salt, Pepper, and Lime Zest to taste.

(Assumes the Chicken has been prepared, chilled and diced.  A perfect way to spice up leftover chicken, too!)

1. In a large bowl, combine yogurt, veganaise, honey, mustard, lime juice, curry powder, salt, lime zest and cilantro. 
Whisk thoroughly to combine.
2. Add chicken, celery, cashews, raisins, jicama and green onions.  Mix thoroughly.
3. Serve over lettuce leaves.  Garnish with extra chopped cilantro or some diced tomato.

Serves 4.

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