*Mole-Style Pork Chops
Bone In Pork Chop, 12oz._THUMBNAIL
In Stock
In Stock

Mole-Style Pork Chops

Cocoa powder is the key ingredient to savory mole sauce; it adds a smooth, rich flavor without being overly sweet. Try it on pork or chicken for a delicious, Mexican-inspired dinner.

  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
  • Grapeseed or similar oil
Heat a grill pan over medium heat.
Combine first 6 ingredients; rub evenly over both sides of pork. Lightly coat grill pan with oil.
Place pork on grill pan; cover and grill 3 minutes on each side or until done.
Let stand 3 minutes. 4 servings (serving size: 1 pork chop).

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