*Meatless Bolognese Sauce
Bob's Redmill High Protein TVP, 10 oz._THUMBNAIL
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ORGANIC PAPRIKA, 0.45oz._THUMBNAIL
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ORGANIC ONION POWDER , 0.4oz._THUMBNAIL
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Napa Valley Organic Red Wine Vinegar, 12.7oz._THUMBNAIL
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Spectrum Organic Extra Virgin Olive Oil, 8oz._THUMBNAIL
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Rao's Homemade Marinara Sauce, 24 oz._THUMBNAIL
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$8.99
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Marella Organic Double Spaghetti, 1lb._THUMBNAIL
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$6.29
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Meatless Bolognese Sauce

Ingredients 
  • 1 Package Bobs Red Mill TBP
  • 1/4 cup extra virgin olive oil
  • 1/2 cup Balsamic or Red Wine Vinegar
  • 1/4 cup Liquid Amino Acid
  • 2 TBS Onion Powder
  • 2 TBS Garlic Powder
  • 2 TBS Paprika 
  • Cracked Black Pepper
  • 1/4 TBS Cayenne pepper
  • 1 Yellow Onion, diced
  • 1 Bottle of Rao's Marinara Sauce
  • 1 Package Marella Spaghetti 
Instructions.
  1. Place TPC in a mixing bowl
  2. Add 2 cups of boiling water over it.
  3. Add all additional ingredients. 
  4. Mix together
  5. Let sit in refrigerator overnight.
  6. In a large pan, add mixture and add the diced onion.
  7. Mix in marinara Sauce.
  8. Top with fresh basil, oregano or parsley is desired.  
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