*Marinated Flank Steak
Garlic Bulb, ea.
In Stock
$0.99

Marinated Flank Steak 
  • 2-  8oz. pieces of flank steak
  • 1/4 cup red wine
  • 1/4 cup soy sauce
  • 1 tablespoon Cuban spice
  • 1 tablespoons minced garlic
  • 1 tablespoons brown sugar
  • 1/2 tablespoon tomato paste
  • 1/2 teaspoon freshly ground black pepper

Place the flank steak in a large, plastic resealable bag.
In a 2-cup measuring cup combine the remaining ingredients.
Pour the marinade mixture into the bag with the steak, seal and marinate in the refrigerator at least 4 hours and up to 12 hours in advance.
Heat grill. Remove the steak from the marinade.
Pour the marinade into a small saucepan and bring to a boil.
Lower the heat to medium-low and simmer the marinade for 10 minutes. Remove saucepan from the heat and keep warm.
Place the steak on the grill and cook to desired doneness, about 6 minutes per side for rare.
Transfer the steak to plate and let stand for 5 minutes before carving.
Cut the steak across the grain into thin diagonal slices, and serve with the marinade sauce.


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