*Herbed Chicken and Tomatoes

Basil Bunch, ea.
In Stock
$2.29
Rosemary Bunch, ea.
In Stock
$2.29

Herbed Chicken & Tomatoes 

  • 8oz pasta
  • 1 1/2 tsp garlic powder
  • 1/2 tsp fresh rosemary chopped
  • 3 tbsp flour, divided
  • 1 1/2 lbs thin-sliced boneless Jidori chicken breast
  • 2 to 3 tbsp olive oil, divided
  • 1 small onion, finely chopped
  • 1 can diced tomatoes, drained
  • 1 1/2 cups chicken stock
  • 2 tbsp half and half 
  • 1-2 tbsp frsh basil, slivered

Cook pasta.  Drain well.  Meanwhile, mix garlic powder and rosemary in a shallow dish.  Stir 2 tbsp. flour into seasoning mixture in dish.  Coat chicken in seasoned flour.

Heat 1 tbsp oil in large skillet, on medium heat.  Add chicken in batches, cook 3 minutes per side or until golden brown and cooked through.  Add additional 1 tbsp olive oil as needed.  Remove chicken from the skillet; keep warm.

Heat remaining 1 tbsp olive oil in skillet.  Add onion; cook and stir 3 minutes or until softened.  Stir in 1 tbsp flour.  Add tomatoes, stock and bring to a boil., stirring occasionally.  Reduce heat to medium-low, simmer 5 minutes.  Stir in half and half.  Return chicken to the skillet; cook until heated through.  Sprinkle with fresh basil and serve with pasta.

Printer Friendly Version
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals