*Guacamole with Pear & Raspberries
Avocado, ea.
In Stock
Organic Raspberry, 6oz.
In Stock
Organic White Onion, ea.
In Stock

Organic Lime, ea.
In Stock
Organic Bosc Pear, ea.
In Stock

Organic Pomegranate, ea.
Sold Out
  • 1/3 cup white onions, finely chopped 
  • 2 Jalapeno chilies, finely chopped with seeds 
  • 1 TSP sea salt 
  • 2 pounds ripe avocados (4 avocado) 
  • 2 TBS fresh lime juice (1 lime)  
  • ¾ bosc pear, diced
  • ¾ cup raspberries (1pkg)

Be sure to order the amount required by the recipe.  All quantities above are by single unit.

In a food processor or mortar and pestle, grind onion, chilies, and salt into a rough paste. Gradually add the avocado; coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear and 1/2 cup of the raspberries. Sprinkle remaining 1/4 cup of raspberries over the guacamole and serve.
Serves 8

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