*Guacamole with Pear & Raspberries
- 1/3 cup white
onions, finely chopped
- 2 Jalapeno
chilies, finely chopped with seeds
- 1 TSP sea
- 2 pounds ripe
avocados (4 avocado)
- 2 TBS fresh
lime juice (1 lime)
- ¾ bosc pear,
- ¾ cup
to order the amount required by the recipe. All quantities
above are by single unit.
In a food processor or mortar and pestle, grind onion, chilies, and
salt into a rough paste. Gradually add the avocado; coarsely
mashing it (you'll want it to be chunky). Stir in the lime juice.
Fold in the pear and 1/2 cup of the raspberries. Sprinkle remaining
1/4 cup of raspberries over the guacamole and serve.
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