*Guacamole with Pear & Raspberries
Avocado, ea._THUMBNAIL
In Stock
Organic Raspberry, 6oz._THUMBNAIL
In Stock
Organic White Onion, ea._THUMBNAIL
In Stock

Organic Lime, ea._THUMBNAIL
In Stock
Organic Bosc Pear, ea._THUMBNAIL
In Stock

  • 1/3 cup white onions, finely chopped 
  • 2 Jalapeno chilies, finely chopped with seeds 
  • 1 TSP sea salt 
  • 2 pounds ripe avocados (4 avocado) 
  • 2 TBS fresh lime juice (1 lime)  
  • ¾ bosc pear, diced
  • ¾ cup raspberries (1pkg)

Be sure to order the amount required by the recipe.  All quantities above are by single unit.

In a food processor or mortar and pestle, grind onion, chilies, and salt into a rough paste. Gradually add the avocado; coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear and 1/2 cup of the raspberries. Sprinkle remaining 1/4 cup of raspberries over the guacamole and serve.
Serves 8

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