*Grilled Pork Chops- Beer Brined
Bone In Pork Chop, 12oz._THUMBNAIL
In Stock
Pickup Location Info
Selina Naturally Celtic Sea Salt, 1lb._THUMBNAIL
In Stock
Pickup Location Info
Garlic Bulb, ea._THUMBNAIL
In Stock
Pickup Location Info
Sage Bunch, ea._THUMBNAIL
In Stock
Pickup Location Info

Baleine Fine Sea Salt 26.5oz._THUMBNAIL
In Stock
Pickup Location Info
Wholesome Organic Light Brown Sugar, 1.5lb._THUMBNAIL
In Stock
Pickup Location Info

Grilled Pork Chops- Beer Brined

  • 2 cups water
  • 2 cups dark beer
  • 1/4 cup sea salt
  • 3 TBS pack brown sugar
  • 3 TBS of honey
  • 1 cup ice cubes
  • 6 center cut bone-in port chops

  • 7 large garlic cloves, minced
  • 3 TSP coarsely ground black pepper
  • 2 TSP sea salt
  • 1 TBS sage leaves, rough chop
Combine 2 cups water, beer, 1/4 cup salt, sugar, and honey in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops 6 minutes on high, turn and 4 minutes on the other side.  Key, you still want some pink internally.  Transfer chops to platter; cover with foil, and let stand 5 minutes. Serves 6.

Printer Friendly Version

Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals