*Glazed Meatballs With Soba Noodles
100% Grass Fed Ground Chuck, 1lb (80/20)_THUMBNAIL
In Stock
$9.99
Pickup Location Info
Harris Ranch Ground Sirloin, 1lb (85/15)_THUMBNAIL
In Stock
$7.99
Pickup Location Info
Aleia's Gluten Free Italian Bread Crumbs, 13 oz._THUMBNAIL
In Stock
$6.99
Pickup Location Info
Edward & Sons Organic Breadcrumbs, 15oz._THUMBNAIL
In Stock
$6.79
Pickup Location Info

Garlic Bulb, ea._THUMBNAIL
In Stock
$0.75
Pickup Location Info
Eden Soba Noodles, 8.8oz._THUMBNAIL
In Stock
$4.99
Pickup Location Info
Koyo Organic Soba Noodles, 8 oz._THUMBNAIL
In Stock
$2.99
Pickup Location Info
Eden Selected Toasted Sesame Oil, 5 oz._THUMBNAIL
In Stock
$5.99
Pickup Location Info

Napa Valley Naturals Organic Sesame Oil, 12.7oz._THUMBNAIL
In Stock
$7.49
Pickup Location Info
Marukan Rice Vinegar, 12oz._THUMBNAIL
In Stock
$2.99
Pickup Location Info
Organic Red Cabbage, ea._THUMBNAIL
In Stock
$1.59
Pickup Location Info
Organic Green Onion, ea._THUMBNAIL
In Stock
$1.29
Pickup Location Info

Organic Loose Carrots, 1lb._THUMBNAIL
In Stock
$2.49
Pickup Location Info
San-J Tamari Gluten Free Soy Sauce, 20 oz._THUMBNAIL
In Stock
$6.49
Pickup Location Info
San-J Tamari Lite Soy Sauce, 10 oz._THUMBNAIL
In Stock
$4.29
Pickup Location Info
Wholesome Organic Honey Squeeze Bottle, 16oz._THUMBNAIL
In Stock
$9.99
Pickup Location Info

Sky Valley GF Sriracha Sauce, 16 oz._THUMBNAIL
In Stock
$8.99
Pickup Location Info
Glazed Meatballs with Soba Noodles
  • 12 ounces ground sirloin
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1 garlic clove, grated
  • 5/8 teaspoon kosher salt, divided
  • 6 ounces uncooked soba noodles or whole-wheat spaghetti
  • 2 tablespoons toasted sesame oil, divided
  • 2 tablespoons rice vinegar, divided
  • 2 cups thinly sliced red cabbage
  • 1/2 cup chopped scallions
  • 1/3 cup matchstick-cut carrots
  • 3 tablespoons lower-sodium soy sauce
  • 2 tablespoon honey
  • 2 teaspoon Sriracha sauce
Preheat oven to 400°F. Combine beef, breadcrumbs, egg, garlic, and 1/4 teaspoon salt in a large bowl; shape into 20 meatballs. Arrange meatballs on a rimmed baking sheet lined with parchment paper. Bake at 400°F until cooked through, 15 to 20 minutes.

Meanwhile, bring a saucepan of water to a boil over medium-high. Add noodles; cook until al dente, 4 to 6 minutes for soba. Drain and rinse with cold water; drain. 

Place noodles in a large bowl. Toss with 4 teaspoons oil, 3 teaspoons vinegar, and remaining 3/8 teaspoon salt. Add cabbage, scallions, and carrots; toss to combine.
Stir together soy sauce, honey, Sriracha, remaining 2 teaspoons oil, and remaining 3 teaspoons vinegar in a medium skillet. Cook over medium, stirring occasionally, until slightly thickened. Add meatballs; toss to coat. Serve with noodles.
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals