*Easiest Chicken Tikka Masala Ever!
Red Bell Pepper, ea.
In Stock
Yellow Bell Pepper, ea.
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Easiest Chicken Tikka Masala Ever!

  • 1 jar Curry Delights Original Masala
  • 1 jidori boneless skinless chicken breasts, cubed.
  • 1 red pepper, roughly chopped
  • 1 yellow pepper, roughly chopped.
  • 8 tiny taters, halved
Empty Curry Delights Original Masala in a sauce pan.
Add cubed chicken, and vegetables.
Add water until sauce becomes a thickness of your liking.
Bring to a boil, and then simmer for 15-20 minutes or until chicken is cooked through.

Serve with rice, bread or Naan.

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