*Crockpot Pulled Chicken Cheesesteak
CA Sweet Onion, ea.
In Stock
$0.69
ORGANIC PAPRIKA, 0.45oz.
In Stock
$2.99
Red Bell Pepper, ea.
In Stock
$2.49
Garlic Bulb, ea.
In Stock
$0.99

Crockpot Pulled Chicken Cheesesteak

Ingredients
:

  • 2 bell  peppers, sliced
  • 1 sweet onion, sliced
  • 4 garlic cloves, minced
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 ounces of your favorite beer
  • 8 ounces freshly grated white cheddar cheese
  • buns or brioche, toasted
Directions:

Season chicken breasts with salt, pepper and paprika.
In the bottom of your crockpot, layer peppers and onions. Add garlic evenly over top.
Place chicken on top and then pour in beer. Add spices.
Cover and cook for 6-8 hours on low. Around 6 hours, begin shredding chicken using forks or kitchen tongs.
About 15 minutes before serving, completely shred chicken and toss thoroughly to coat.
Keep mixing and tossing to combine the chicken, peppers and onions and all of the liquid should become absorbed.
Stir in the grated cheese then turn your crockpot to the "warm" setting (or simply turn it off and keep it covered) and cover for 5 minutes. Serve!

Total time: 8 hours.
Serves: 4-6

Printer Friendly Version
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals