1 (12-ounce) bag fresh cranberries
1/3 cup sugar
1/4 cup coarsely chopped sweet onion
1 jalapeno, coarsely chopped (remove seeds for less
1/2 tsp plus 1/8 tsp salt
1 seedless orange
1/2 cup fresh cilanto
Combine first 4 ingredients and 1/2 tsp salt in a food processor;
pulse until combined.
Grate orange to make 2 tsp orange zest. Peel and segment orange.
Add zest and orange segments to food processor.; pulse until well
blended. Add cilantro and 1/8 tsp salt, and pulse until combined.
Serve with corn chips. Makes 2 cups.
Serve on warm bread with cream cheese or ricotta, with a turkey
sandwich, or simply with a good tortilla chip.