*Chicken Skewers w/ Peanut Sauce
Mary's Organic B/S Chicken Breast, 9oz._THUMBNAIL
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Wholesome Organic Coconut Sugar, 1lb._THUMBNAIL
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Garlic Bulb, ea._THUMBNAIL
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Sky Valley GF Sriracha Sauce, 16 oz._THUMBNAIL
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Thai Kitchen Organic Coconut Milk, 13.66 oz._THUMBNAIL
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Earth Balance Crunchy Peanut Butter, 16oz._THUMBNAIL
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Chicken Skewers with Peanut Sauce

  • 16 bamboo skewers
  • 2 lbs. boneless, skinless chicken breast, cut into 1-inch strips
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 cup coconut milk
  • 1/2 cup crunchy peanut butter
  • 2 TB soy sauce
  • 1 tsp. white sugar
  • 2 drops Sriracha
  • 1 clove garlic, minced
  • 1/2 cup water

Soak bamboo skewers in water for 30 minutes.
Sprinkle chicken with salt and sugar.
Put chicken into a re-sealable plastic bag.
Add coconut milk and marinate for 30 minutes in the refrigerator.
Remove excess coconut milk and thread chicken onto skewers.
Grill on BBQ or on the stove in a grill pan until cooked through, about 10 minutes.
In a small bowl, mix peanut butter, soy sauce, sugar, Sriracha and garlic.
Gradually stir in 1/2 cup water until sauce is smooth. Warm sauce before serving.  

Serves 8

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