*Caprese Stack
Caprese Stack
  • 3 Heirloom Tomatoes
  • 1 Angelo & Franco Mozzarella ball
  • 1 Earthbound Organic Arugula
  • 1 Lucero Balsamic Vinegar

Slice the tomato & mozzarella at 1/4 inch width.  The ends of the tomato dice to 1/4 inch squares.  Dress plate with Arugula leaves then a slice of tomato followed by mozzarella. Repeat. Make the top layer a slice of heirloom tomato.  Top the salad with the cubed heirloom tomatoes.  Drizzle with balsamic. Season with salt and pepper, to taste.

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