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Asparagus Cooking Tips
stalks in thirds. Drizzle with olive oil. Roast on rimmed baking
sheet at 500' for ten minutes. Toss with capers or matchstick-size
strips of Jarlsberg cheese.
Wrap slices of
smoked salmon around stalks of cooked and chilled asparagus.
Sprinkle lightly with crushed pink peppercorns.
"asparagettes": Roll cooked asparagus tips in squares of phyllo
dough brushed with olive oil. Sprinkle with salt. Bake at 375' for
15 minutes until phyllo is crisp.
Wrap bundles of
warm asparagus in slices of prosciutto. Top with grated Parmesan
cheese, sprinkle cumin seeds and broil until cheese
asparagus with shredded Parmesan cheese and place under broiler
until cheese is bubbling. Sprinkle with toasted pine
asparagus in a bit of butter and chicken stock. Add diced sun-dried
tomato, lemon zest and sliced fresh basil.
Toss with a little
white wine, olive oil, lemon juice and pepper. Roast at 450' for
ten minutes. Sprinkle with shaved parmesan.
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