*Asparagus Cooking Tips

There are currently no products in this category.

Asparagus Cooking Tips

  •          Cut asparagus stalks in thirds. Drizzle with olive oil. Roast on rimmed baking sheet at 500' for ten minutes. Toss with capers or matchstick-size strips of Jarlsberg cheese. 
  •          Wrap slices of smoked salmon around stalks of cooked and chilled asparagus. Sprinkle lightly with crushed pink peppercorns. 
  •          Make "asparagettes": Roll cooked asparagus tips in squares of phyllo dough brushed with olive oil. Sprinkle with salt. Bake at 375' for 15 minutes until phyllo is crisp. 
  •          Wrap bundles of warm asparagus in slices of prosciutto. Top with grated Parmesan cheese, sprinkle cumin seeds and broil until cheese melts. 
  •          Cover cooked asparagus with shredded Parmesan cheese and place under broiler until cheese is bubbling. Sprinkle with toasted pine nuts. 
  •          Sauté trimmed asparagus in a bit of butter and chicken stock. Add diced sun-dried tomato, lemon zest and sliced fresh basil. 
  •          Toss with a little white wine, olive oil, lemon juice and pepper. Roast at 450' for ten minutes. Sprinkle with shaved parmesan.

Printer Friendly Version

Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals