* Steak Salad w/ Grilled Red Onions
Steak Salad with
Grilled Red Onions
- 1 tsp. Worcestershire sauce
- 1/4 cup plus 3 tsp. extra-virgin olive
- 1 lb. flat iron steak,
- 4 tsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 tsp. minced garlic
- Kosher salt and freshly ground black
- 1 medium red onion, sliced crosswise in
- 6 oz. baby greens (6 packed
- 1 cup cherry tomatoes,
- 3 oz. blue cheese, crumbled (about 3/4
Heat a large grill pan over medium-high heat or prepare a
medium-high (400°F) gas or charcoal grill fire.
In a baking dish just large enough to hold the steak, combine the
Worcestershire sauce and 1 tsp. olive oil. Add the steak and
turn to coat both sides.
Combine the vinegar, mustard, honey, garlic, 1/2 tsp. salt, and
several grinds of black pepper in a small
bowl. Slowly whisk in the 1/4 cup olive oil.
Brush the onion slices with the remaining 2 tsp. olive oil, and
grill until tender, about 4 minutes per side.
Season the steak with salt and pepper and grill alongside the
onion, flipping once, 3 to 5 minutes total for medium rare.
Transfer the steak to a cutting board, tent with foil, and let rest
Toss the greens and tomatoes with just enough of the vinaigrette to
coat lightly and divide among serving plates. Slice the steak
across the grain, separate the onion into rings, and arrange both
over the greens. Sprinkle the blue cheese over the salad,
drizzle with additional dressing, if you like, and serve.
Pair with Malbec!
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