* Red Lava Chicken Tacos w/Tomatillo Salsa

Organic Lime, ea.
In Stock
Tomatillo, 1lb. Bag
In Stock
Red Lava Chicken Tacos with Tomatillo Salsa

  • 3 boneless, skinless chicken breasts (about 1 1/2 pounds total)
  • 2 teaspoons organic Cajun spice
  • kosher salt
  • 3/4 pound tomatillos (paper skins removed)
  • 1 onion, cut into wedges
  • 1 jalapeño, halved and seeded
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 1/4 cup fresh cilantro, plus more for serving
  • 8 corn tortillas, warmed
  • Feta, for serving
  • Sour Cream, for serving

1.       Heat broiler. Season the chicken with the organic Cajun spice and ¾ teaspoon salt. Place the chicken, tomatillos, onion, and jalapeño on a rimmed baking sheet. Broil, turning once, until the chicken is cooked through and the vegetables are charred and tender, 10- 12 minutes.
2.       Transfer the chicken to a plate to cool slightly. Using 2 forks, shred the chicken into large pieces.
3.       Place the tomatillos, onion, jalapeño, and ¼ teaspoon salt in a blender. Process until a chunky salsa forms. Add the lime juice and cilantro and pulse to combine.
4.       Top the tortillas with the chicken, salsa, and feta, and sprinkle with the extra cilantro, dividing evenly. Serve with the lime wedges and sour
cream.   Serves 4-6

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