* Pork Stir Fry w/ Baby Bok Choy & Cashews
Beeler's Pork Tenderloin, 1.25lb_THUMBNAIL
In Stock
Pickup Location Info
In Stock
Pickup Location Info
San-J Organic Shoyu Soy Sauce, 10oz._THUMBNAIL
In Stock
Pickup Location Info
Eden Mirin Rice Cooking Wine, 10.1 oz._THUMBNAIL
In Stock
Pickup Location Info

Wholesome Organic Light Brown Sugar, 1.5lb._THUMBNAIL
In Stock
Pickup Location Info
Bob's Redmill Corn Starch, 18oz._THUMBNAIL
In Stock
Pickup Location Info
Garlic Bulb, ea._THUMBNAIL
In Stock
Pickup Location Info
Ginger, 8oz. Bag._THUMBNAIL
In Stock
Pickup Location Info

Pork Stir-Fry w/ Baby Bok Choi & Cashews

Serve with rice, if you like.

  • 1 lb. pork tenderloin, trimmed
  • 2 Tbs. soy sauce
  • 1 Tbs. mirin
  • 1 tsp. packed brown sugar
  • 1 tsp. cornstarch
  • Freshly ground pepper
  • 4 tsp. canola oil
  • 4 medium cloves garlic, minced
  • 2 Tbs. minced fresh ginger (from a 4-1/2-inch piece)
  • 1 lb. baby bok choy (3 to 4 heads), stalks cut crosswise into 1/2-inch-thick slices, leaves kept
  • separate
  • 3/4 cup salted cashews
  • 2 tsp. Asian sesame oil
Slice the tenderloin crosswise into 1/2-inch-thick medallions.
Cut the medallions into 1/2-inch-thick strips.
In a medium bowl, whisk the soy sauce, mirin, brown sugar, cornstarch, and 1/4 tsp. white pepper until the
cornstarch and sugar are dissolved.
Add the pork, toss to coat, and marinate for 5 to 10 minutes.
Heat 2 tsp. of the canola oil in a 14-inch wok or a 12-inch skillet over high heat until shimmering hot and swirl to coat the pan.
Add the ginger and garlic and stir-fry until fragrant, about 10 seconds.
Add the pork in a single layer and cook, undisturbed, for 1 minute. Turn the heat down to medium high and stir-fry until
the meat is nearly cooked through, 2 minutes.
Transfer to a serving bowl.
Heat the remaining 2 tsp. canola oil in the wok over medium-high heat.
Add the bok choy stalks and stir-fry
until crisp-tender, about 2 minutes.
Add the pork, bok choy leaves, and cashews, and stir-fry until the leaves are wilted, about 1 minute.
Remove from the heat, toss with the sesame oil, and serve.  

Serves 4.

Printer Friendly Version
Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals