* Penne with Marinated Feta and Arugula
Mt. Vikos Feta, 7oz
In Stock
Organic Lemon, ea.
In Stock

Garlic Bulb, ea.
In Stock

Chives Bunch, ea.
In Stock

Penne with Marinated Feta & Arugula

  • 2 oz. feta cheese, crumbled (about 1/2 cup)
  • 1/2 tsp lemon zest plus 1 TB fresh lemon juice
  • 1/2 tsp crushed red pepper
  • 3 TB olive oil, divided
  • 2/3 cup plain whole-milk Greek yogurt
  • 1 small clove garlic, grated
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 12 oz  penne
  • 2 oz. baby arugula (about 2 cups)
  • Chopped fresh chives, for serving


Stir together feta, lemon zest, crushed red pepper, and 1 tablespoon oil in a small bowl. Set aside to marinate.

Whisk together yogurt, lemon juice, garlic, salt, black pepper, and remianing 2 tablespoons oil in a large bowl.

Cook penne according to package directions. Reserve 1/2 cup cooking water and drain. Add hot penne to yogurt mixture. Toss, adding cooking water 2 tablespoons at a time until desired consistency is reached. Gently stir in arugula. Top with marinated feta and chives. (Real Simple) Serves 4

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